Springtime at the farm means MAPLE SYRUP!
When February rolls around each year,
preparation begins for our annual maple harvest.
Tubing and Buckets are washed along with
gathering and storage tanks.  Each year we tap
2500 taps. The tubing is located in four groves
and the buckets line the roadside. The sugar
house is cleaned and the evaporator set up. The
firewood is dry and stacked in the woodshed,
ready to burn. There is great anticipation for the
winter to break and the first thaw to arrive!